Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.
Recent Episodes
130: Restaurant Operations Trending Topics Revealed
What's your biggest operational challenge? Show Notes: 1. US 3% Unemployment 2. Shout out to Michelle Moreno! 3. A Taco a day for a month for a $10 subscription service 4. Wages are still a hot topic Get three MORE …
127: Ricardo Monzon- Hiring Smart and Training Smarter
Ricardo Monzon of Somos Vida Cultura joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to dispel the myth that no one wants to work anymore. Join us on Thursday, Feb. 2nd at 12N ET and …
126: Why Culture is Everything
Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching talk about the cultural transformation occurring in the Hospitality market and why you should be ahead of the curve instead of behind it. You'll learn three st...
125: Lauren Hernandez | The Hospitality Training Gap
Full Course Fund CEO, Lauren Hernandez joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to discuss the growing disparity of effective hospitality training and the expectations placed on new staff member...
124: Aaron Fish | Three Things You NEED To Know About Senior Living H…
Consultant Aaron Fish joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to talk about hospitality in the senior living market segment. Join us at 12 N ET, Thursday, Jan. 12th. to find out the 3 …
123: The Successful Hospitality Mindset for 2023
Turning the Table ep. 123 Chowco.org Check In Clearing the decks for 2023 H ow Many F*cks Do You Have to Give in a Day What exactly is a mindset? Fixed versus Growth Mindsets Why is 2023 any different than …
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About the Hosts
Jim Taylor
Co-Host
After over 20 years in hospitality management, Jim realized there is a gap in developing management understanding and business optimization strategy. Now more than ever, the industry needs these systems to dig its way out of the hole it finds itself in.
Jim created a system that works by working side by side with executives, analysts, and on-premise management. Every time.
Now he works with restaurateurs, owners, and management to educate them from the top down on how to optimize productivity in their businesses and make results more predictable and results easier to understand.
Along the way, improving employee experience, management experience, and customer experience.
Adam Lamb
Co-Host
Chef Adam is a highly regarded consultant for the hospitality industry on change management, improving organizational culture and internal community building. He speaks on the topics of mental health awareness and addiction in the industry, rites of passage, initiation and other’s men’s topics.
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