Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching talk about the cultural transformation occurring in the Hospitality market and why you should be ahead of the curve instead of behind it.
You'll learn three steps to create your own transformation to the #newhospitalityculture.
Creating a Powerful Workplace Culture
2. Emotional Intelligence
3. Culture or Integrity
Find out the three biggest ideas for staff training by grabbing this episode's BONUS CONTENT
Support for The Hospitality Industry:
Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.
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Benchmark Sixty sponsors this show; check out their unique staff retention solution.
In Partnership with Chef Life Coaching
Turning the Table is a production of Realignment Media.