"Don't focus on the PNL to manage the PNL; focus on your people." ~ Jaime Mansour Do you want to create a thriving restaurant business with a motivated and loyal staff? Are you searching for a proven solution to improve …
Scot Turner | Why Investing in Training and Development Leads to Greater Employee Satisfaction "We're in an amazing period now, where the workforce is more creative than ever. It's time to embrace technology and different values and unleash our industry's …
Discover the shocking truth behind employee care and retention in the hospitality industry as Michael Lennox shares his revolutionary approach. But when faced with the mounting pressure of high turnover rates, will his methods withstand the test or crumble under …
Witness the astonishing journey of TJ Schier, whose path took an unexpected turn, propelling him to the forefront of the competitive socializing industry. "You have to keep your brand relevant and fresh. At some point, the ne...
Do you want to enhance your culinary career and unlock greater growth opportunities? Are you searching for a solution that can bring you improved career clarity and advancement in the culinary industry? Then look no further! By enlisting the expertise …
Get ready to be inspired by the extraordinary journey of Geoff Alexander, a true pioneer in the restaurant industry. His story is filled with unexpected twists and turns that will leave you in awe. From humble beginnings to now standing …
Does this sound familiar? You've been told to offer higher salaries or bonuses to improve employee retention, but it's not working. The pain of losing valuable team members and struggling to create a satisfying work environment is real. In this …
Unleash the Power of AI: Join Adam Lamb and Jim Taylor as they navigate the tantalizing potential and cautionary pitfalls of AI in the restaurant industry, aiming to empower operators while preserving the essential human touch. "Specialization is so important …
Picture yourself behind the wheel, exhausted and frustrated after a grueling day at your restaurant. Buzzing notifications on your phone remind you of the endless tasks you haven't had time for. As you drive past a competitor's place, envy grips …
"The one thing that's constant in franchising is that it's always in flux; there's always change happening." ~ Shannon Gewinner Are you tired of spending hours on marketing campaigns that seem to fall flat? Have you heard the...
When do you know it’s time to hang up the apron and throw in the towel on your hospitality career? Join Jim Taylor and Adam Lamb on Thursday, June 22nd, 2023, at 12 N ET for another episode of Turning …
Join Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching on their #lunchboxlivestream as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to...
Step Up Your Hiring Game: How to Meet the Demands of Today’s Job Market! In this episode, you will be able to: Tackle the difficulties of locating and keeping staff in the restaurant business. Recognize the significance of ta...
Identical twin sisters Kassandra and Courtney Pike tackle the pain points of the restaurant industry with their all-in-one solution while highlighting the need for adaptivity and personal connection in attracting and retainin...
Leadership Development Coach and Mentor Tucker Bascomb join Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching in the studio this Thursday, May 25th at 12N ET for our weekly #lunchboxlivestream to talk about th...
Welcome to another episode of Turning the Table. 142: Why Nothing Will Change Until You Do with Tucker Bascom What IF this is as good as it’s ever going to get for you career-wise? Do you wonder why you can’t …
Shawn Walchef of Cali BBQ Media joins Jim Taylor and Adam Lamb in this episode to discuss the current state of the restaurant industry, how digital media is changing things, and how every operator should think about getting t...
Restaurants Canada COO Kelly Higginson joins Jim Taylo r of Benchmark Sixty to talk about what the next few years look like, some exciting trends, and how smaller restaurant groups can remain competitive with larger ones. Thi...
139: Zach Feinstein on Commission Based Hospitality Pay Model Zach Feinstein of the Feinstein Group of New American Tampa-based restaurant concepts on their commission-based Hospitality Pay Model with Jim Taylor of Benchmark ...
Join Jim Taylor and Adam Lamb on Thursday, April 20th, 2023, at 12 N ET for another episode of Turning the Table when we discuss winning mindsets for the restaurant industry’s new normal, and help quantify what we mean by …
Kirk Spinks , COO of El Furniture Warehouse, joins Jim Taylor to discuss how Kirk and his team have created a growing brand based on doing things differently. Evocalize To learn more about Kirk & E;l Furniture Warehouse, chec...
Chris Williams , the Director of Training and Culture for Walk On Sports, joins Jim Taylor of Benchmark Sixty to help us quantify what a 'winning mindset' feels like and how we can engage our staff in meaningful ways to …
Anthony Valletta of BarTaco joins us in the studio to talk about the next-gen labor models he and his team at BatTaco use to dominate their markets and spur system-wide growth for their concept. This podcast uses the followin...
What’s your biggest operational challenge? Show Notes: 1. US 3% Unemployment 2. Shout out to Michelle Moreno! 3. A Taco a day for a month for a $10 subscription service 4. Wages are still a hot topic Bonus Content from …