Benchmark Sixty is a consulting firm that believes no restaurant owner should feel stuck or like external problems control their business. You shouldn’t have to feel like you have no choice but to hope the old ways will work. That’s why we use a holistic method of analyzing data in a way that immediately pinpoints opportunities and provides a gateway to solving your problems.
Our three-step process allows us to understand your better:
Concept. Every business is different and should be operated as such.
Productivity. We measure this using a proprietary strategy.
Data. In minutes, we’ll have answers to help us better understand your business as a whole.
With Benchmark Sixty on your side, we can change how the entire restaurant industry looks at labor costs to protect people and profit better. Reach out to us to learn more about our hospitality consulting services or to get started today.
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